Easy Homemade Ground Beef Empanadas

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These savory homemade ground beef empanadas are a real treat, with a golden, flaky crust and a rich, spiced beef filling. The combination of cumin, paprika, and cinnamon gives the beef a warm and comforting flavor that pairs perfectly with the crispy dough.

Empanadas are great for any occasion, from a casual dinner to a special celebration. They can be served as a snack, appetizer, or main dish, and are sure to be a crowd-pleaser. Plus, they’re incredibly versatile – you can customize the filling with different spices, vegetables, or even cheese to suit your taste.

Full Recipe

Ingredients:

  • 1 lb ground beef

  • 1 medium onion, finely chopped

  • 1/2 red bell pepper, chopped

  • 2 cloves garlic, minced

  • 1 tablespoon olive oil

  • 1 teaspoon ground cumin

  • 1 teaspoon paprika

  • 1/2 teaspoon chili powder

  • 1/4 teaspoon ground cinnamon

  • Salt and pepper to taste

  • 2 tablespoons tomato paste

  • 1/4 cup beef broth or water

  • 2 tablespoons fresh cilantro, chopped

  • 1 package empanada dough discs (or homemade dough)

  • 1 egg, beaten (for egg wash)

Directions:

  1. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks.

  2. Add the chopped onion, red bell pepper, and minced garlic to the skillet and sauté until softened, about 5 minutes.

  3. Stir in cumin, paprika, chili powder, cinnamon, salt, and pepper. Cook for another 2-3 minutes, allowing the spices to blend.

  4. Add the tomato paste and beef broth, stirring well. Let it simmer for about 5-7 minutes until the mixture thickens and becomes a cohesive filling.

  5. Remove from heat and stir in fresh cilantro.

  6. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

  7. Place an empanada dough disc on a clean surface and spoon about 1-2 tablespoons of the beef mixture into the center.

  8. Fold the dough over to create a half-moon shape and press the edges together to seal, crimping with a fork.

  9. Brush each empanada with the beaten egg to give them a golden, glossy finish.

  10. Arrange the empanadas on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Kcal: 300 kcal | Servings: 12 empanadas

Introduction to Empanadas

Empanadas are a beloved dish in many cultures, particularly in Latin America and Spain. These delicious pastries consist of dough filled with a variety of savory or sweet ingredients, which are then folded, sealed, and baked or fried to golden perfection. The versatility of empanadas makes them a popular choice for meals, snacks, and even appetizers. One of the most popular fillings for empanadas is ground beef, which, when combined with spices, vegetables, and sometimes cheese, creates a flavorful and satisfying filling.

In this article, we will dive deeper into the history of empanadas, how to make the perfect ground beef empanadas, and how to serve them for different occasions. Whether you’re an experienced cook or a beginner, making empanadas is an enjoyable and rewarding experience that will delight your taste buds.

The Origin of Empanadas

Empanadas have a long history that traces back to the Iberian Peninsula (Spain and Portugal). The name “empanada” comes from the Spanish word “empanar,” meaning “to coat with bread” or “to wrap in bread.” The concept of wrapping food in dough and baking or frying it has been a culinary tradition for centuries. Empanadas as we know them today were influenced by various cultures and regional ingredients, resulting in a variety of fillings and dough preparations.

The spread of empanadas throughout Latin America, the Caribbean, and even parts of the Middle East can be attributed to the Spanish colonization of the Americas in the 15th and 16th centuries. Over time, each country and region put its unique spin on the dish, creating diverse variations of the basic empanada. From Argentina’s beef-filled empanadas to the Chilean versions with olives and hard-boiled eggs, the dish has evolved to reflect the local flavors and available ingredients.

Why Choose Ground Beef Empanadas?

Ground beef is a classic filling for empanadas due to its rich, savory flavor and versatility. When combined with spices such as cumin, paprika, and chili powder, ground beef takes on a bold and aromatic profile that is perfectly complemented by the crispy, golden crust. Additionally, ground beef can be easily seasoned and adapted to suit various tastes, making it an ideal filling for empanadas.

One of the reasons ground beef empanadas are so popular is their adaptability. You can add different vegetables, herbs, and even cheeses to the filling to enhance the flavor. Red bell peppers, onions, and garlic are commonly included in beef empanada fillings, but other vegetables such as potatoes, peas, or carrots can also be used to add texture and flavor. The choice of cheese, such as cheddar, mozzarella, or even queso fresco, can also be a great addition to create a creamy, indulgent filling.

Making the Perfect Ground Beef Empanadas

When making ground beef empanadas, the key to success lies in balancing the flavors of the filling with the crispness of the dough. There are a few important steps to keep in mind to ensure your empanadas turn out perfect every time.

1. Choose the Right Beef

For the best flavor and texture, choose ground beef with a moderate fat content (about 80% lean and 20% fat). This will ensure the filling is juicy without being too greasy. Leaner beef can dry out during cooking, while fattier cuts may cause the empanadas to become overly greasy.

2. Season the Filling Well

Seasoning is crucial when making ground beef empanadas. The right combination of spices will elevate the beef and give it a depth of flavor. Cumin, paprika, and chili powder are the classic spices for ground beef empanadas, but don’t be afraid to experiment with additional spices such as cinnamon, coriander, or even smoked paprika for an added layer of complexity. Fresh herbs like cilantro or parsley can also be added at the end for a burst of freshness.

3. Ensure a Perfectly Sealed Dough

A key element to making empanadas is ensuring the dough is sealed tightly. If the empanada is not sealed properly, the filling can leak out during baking or frying. To achieve a well-sealed empanada, fold the dough over the filling, then use a fork to crimp the edges together. This not only helps seal the empanada but also creates a decorative pattern along the edges.

4. Baking vs. Frying

While empanadas can be fried, baking them is a healthier alternative and still results in a crispy crust. Baking at the right temperature (375°F or 190°C) ensures the empanadas are golden brown and crispy without being greasy. If you prefer a more traditional method, deep-frying the empanadas in hot oil will give them a crispier, slightly more indulgent texture.

How to Serve Ground Beef Empanadas

Ground beef empanadas can be enjoyed in many ways, making them a versatile dish for a variety of occasions.

1. As an Appetizer

Empanadas are perfect as appetizers for parties or gatherings. Their handheld size makes them easy to eat, and their flavorful filling will impress your guests. You can serve them alongside a variety of dipping sauces such as salsa, guacamole, or a tangy chimichurri sauce for an added burst of flavor.

2. For Lunch or Dinner

Empanadas can also be served as a main dish for lunch or dinner. Pair them with a simple salad or side dish, such as rice or roasted vegetables, for a well-rounded meal. The rich, savory filling pairs wonderfully with fresh, crisp vegetables or a zesty side dish to balance the flavors.

3. As a Snack

Empanadas make an excellent snack, especially when served fresh out of the oven. Their portability makes them ideal for picnics, lunches, or as a snack on the go. They’re also great for meal prep, as they can be made in advance, stored in the fridge, and reheated when you’re ready to enjoy them.

Customizing Your Empanadas

One of the best things about empanadas is their versatility. While ground beef is the classic choice, there are endless possibilities when it comes to fillings. Here are some ideas to customize your empanadas to suit your preferences:

  • Vegetarian Empanadas: Replace the ground beef with a mixture of sautéed vegetables like mushrooms, spinach, or zucchini. You can also add cheese, such as ricotta or mozzarella, to make the filling creamy.

  • Chicken Empanadas: For a lighter alternative to beef, use cooked, shredded chicken as the filling. Add spices like curry powder or chipotle for a different flavor profile.

  • Cheese Empanadas: A simple and satisfying option is to use a blend of cheese, such as mozzarella, cheddar, or queso fresco. Add a sprinkle of oregano or thyme for an Italian twist.

  • Sweet Empanadas: For a dessert version, fill the empanadas with sweet fillings like cinnamon apples, chocolate, or dulce de leche. These sweet treats can be baked or fried for a delicious indulgence.

Conclusion

Ground beef empanadas are a delightful dish that brings together crispy pastry and flavorful filling in every bite. Whether served as an appetizer, snack, or main course, these empanadas are sure to impress. With their versatility, you can experiment with different fillings, spices, and cooking methods to create your perfect version. The combination of juicy ground beef, aromatic spices, and a perfectly baked or fried crust makes ground beef empanadas a dish you’ll want to make time and time again. Whether you’re preparing them for a family meal, a special occasion, or a quick snack, they offer a delicious and satisfying option for any time of day.

So, next time you’re looking to make something fun and flavorful, give these ground beef empanadas a try – you won’t be disappointed!

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